It’s feeling like soup weather so I decided to make some French Onion. A perfect way to use some homemade stock made with smoked baby back rib bones and brisket trimmings 🔥🔥🔥 by duelnsword 4 Comments honkyponkydonky 11 months ago  binkobankobinkobanko 11 months ago Good…. Good…. Nutellaa95 11 months ago Très bien. sassynugz 11 months ago Can I come over?Write A CommentYou must be logged in to post a comment.
4 Comments
Good…. Good….
Très bien.
Can I come over?